A Relaxing Coffee & Pastry Escape at Tiong Bahru Bakery
Buf, if you’re looking for a cozy café to hang out or just lose yourself in a book, let me take you on my little adventure to Tiong Bahru Bakery in the charming Tiong Bahru neighborhood, Singapore. I visited solo, armed with my book and a craving for French-style pastries, and trust me, this place did not disappoint.
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From a Neighborhood Bakery to a Singapore Icon
Tiong Bahru Bakery opened its doors in 2012 and quickly became a go-to spot for artisanal French pastries in Singapore. Over the years, it expanded to multiple locations, including VivoCity, Anchorpoint, Waterway Point, and Crane Road, while keeping its signature charm and commitment to handcrafted viennoiserie.
What makes this bakery special is not just the pastries they’ve managed to create a space that’s perfect for chilling, reading, or catching up with friends. The modern, minimalistic interior with cozy corners and a community board gives you a sense of connection to other pastry lovers in town.
What’s on the Menu at Tiong Bahru Bakery
Buf, brace yourself Tiong Bahru Bakery has so many tempting options that you’ll be spoiled for choice! From classic viennoiserie and pastries like buttery Almond Croissants and indulgent Chocolate Kouign Amann, to savory delights such as the Smoked Salmon & Cream Cheese Feuillette, and an array of freshly baked breads, there’s something for every craving.
What makes it even easier is their clear and well-organized drinks menu, so you can effortlessly pick the perfect coffee or latte to pair with your dessert and enjoy every bite to the fullest.
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What I Ordered (and Loved!)
Here’s what made my Tiong Bahru Bakery visit memorable:
1. Long Black Coffee
Strong, smooth, and the perfect companion for my book and pastries.
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2. Satai Croissant
Wow Buf, this was something else. The meat was generous and flavorful, with pickled carrots, cucumber, and onions creating a perfect flavor bridge. The croissant itself was soft inside, crunchy outside, starting slightly sweet but gradually turning a bit spicy a delightful journey with every bite.
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3. The Almond Chocolate Entremet
Rich, peanutty, and perfectly balanced between sweet and bitter chocolate, with a soft texture and a peanut-chocolate coating that made every forkful heavenly.
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4. Chocolate Croissant (Take-Away)
Had to grab one for later flaky, buttery, and just as good as it looks.
Little Details That Made It Memorable
It wasn’t just the pastries and coffee that impressed me. The bakery has a self-service corner where you can grab free water and apricot or strawberry jams, and a community board where visitors can leave notes or check out local happenings. Everything came together with the cozy ambiance, the delicious pastries, and the thoughtful touches to make this one of the most relaxing café experiences I’ve had in Singapore.
Location & Tips for Visiting
Tiong Bahru Bakery has multiple locations, but I visited the flagship at:
- Address: 56 Eng Hoon Street, Singapore 168365
- CASHLESS PAYMENT
- Arrive early if you want a quiet corner to read or relax.
- Be prepared for premium prices, but trust me—it’s worth it.
- Don’t forget to try their wide variety of croissants and entremets, and maybe take one home for later.
- And most importantly, wear comfy shoes you’ll be walking, eating, and walking some more.
Final Thoughts
Buf, if you’re craving a French-style pastry adventure in Singapore, Tiong Bahru Bakery is a must-visit. From the Satai Croissant to Almond Chocolate Entremet and a perfectly brewed Long Black Coffee, every bite and sip is a delight. Cozy, classy, and filled with pastry wonders, this bakery is a true gem in Tiong Bahru.
