A Little Baking Magic at Home ✨
If you’ve ever dreamed of baking homemade muffins without turning your kitchen upside down, this Blueberry Lemon Muffin Recipe is perfect for you.
No big oven, no messy cleanup, and no complicated steps, just a simple airfryer baking recipe that even beginners can master. This is the kind of bake you can do on a lazy weekend morning, with one mixing bowl and minimal tools.
These muffins are soft, moist, and lightly sweet with a burst of fresh blueberries and a bright citrus aroma from lemon zest. Whether you’re baking for yourself, with your kids, or for someone special, this is a foolproof recipe that never disappoints.
Why These Lemon Blueberry Muffins Are So Good
The moment you bite into these muffins, you’ll understand why this recipe is a keeper. The texture is incredibly fluffy and moist, with just the right balance of sweetness. The lemon zest adds a fresh, sunny brightness that makes each bite light and refreshing.
And those blueberries? They burst open as they bake in the airfryer, creating juicy little pockets of flavor. The combination of lemon and blueberry is classic, sweet, tangy, and perfectly balanced. Pair these muffins with a cup of coffee or tea, and you’ve got the ultimate cozy snack.
This image is provided by Foodiez team
This image is provided by Foodiez team
Blueberry Lemon Muffin Recipe — Ingredients & Steps 🍋
- Prep Time: 30 minutes
- Yield: 6 muffins
- Calories: ±187 kcal per muffin
Ingredients:
- 3 tbsp oil
- 1 egg
- 4 tbsp milk
- ½ tbsp lemon zest
- 1 tbsp lemon juice
- 125 g plain flour
- 1 tsp baking powder
- ½ tsp salt
- 2 tbsp sugar
- 75 g blueberries
- 3 tbsp yogurt
👩🏻🍳 How to Make Blueberry Lemon Muffins:
Homemade Tomato Sauce
1. Preheat the airfryer to 160 °C.
2. In a mixing bowl, combine oil, egg, milk, lemon zest, lemon juice, flour, baking powder, salt, sugar, and yogurt.
3. Mix until smooth, then gently fold in the blueberries to keep them whole.
4. Spoon the batter evenly into muffin cups. Place 2-3 blueberries on top of each for a pretty finish.
5. Airfry for 15 minutes at 160 °C.
6. Remove the muffins and let them cool before serving.
Baking Tip:
Don’t overmix your batter, that's the key to getting soft and fluffy airfryer muffins.
FAQ About Blueberry Lemon Muffins 💬
Q1: Can I replace dairy milk with non-dairy milk?
A: Yes! You can use almond milk, oat milk, soy milk, or any plant-based milk. It won’t change the texture or flavor significantly.
Q2: Can I use other fruits instead of blueberries?
A: Definitely. Strawberries, raspberries, or chopped apples work great. But blueberries give that iconic juicy burst that makes these muffins so delicious.
Q3: How long can I store these muffins?
A: Store in an airtight container at room temperature for up to 2 days, or in the fridge for up to 5 days. Reheat in the airfryer for a few minutes before eating to bring back the fresh-baked texture.
Final Thoughts — Airfryer Muffins That Never Fail ✨
This Blueberry Lemon Muffin Recipe proves that baking doesn’t need to be complicated. You don’t need to be a pro, and you don’t need fancy equipment. With just one bowl and an airfryer, you’ll get soft, moist, bakery-style muffins that smell amazing and taste even better.
Perfect for breakfast, brunch, or a sweet afternoon pick-me-up. 🍋🫐
