I was strolling through Katong when a warm, buttery scent stopped me in my tracks. It was coming from a little gelato shop with a clean, minimalist vibe: Birds of Paradise Gelato Boutique. One step inside and I knew I was in trouble… the good kind. This wasn’t your average ice cream stop, it felt like stepping into a botanical dessert lab.
It’s on the Michelin Guide
Birds of Paradise isn’t just hyped, it’s actually been recognized by the Michelin Guide with a Michelin Plate since 2018. That means the quality is legit.
What makes them special? They create botanical gelato, inspired by nature. Think herbs, flowers, tea, and fruits blended into delicate, creamy flavors. All natural, no artificial colors or flavors. It’s light, it’s refreshing, and it’s honestly a little magical.
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18 Flavors That’ll Make You Want to Try Them All
The best part? You can taste as many flavors as you want before deciding. And with 18 uniquely crafted flavors, you’ll want to.
Here are some of my order:
- Pistachio — smooth, nutty, and not too sweet
- Earl Grey & Lemongrass — bold but refreshing with a little herbal twist
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There’s also fav flavors such as White Chrysanthemum, Sea Salt Hojicha, Strawberry Basil, and plenty more you won’t find at your regular ice cream shop.
And don’t even get me started on the cone. It’s handmade on-site, infused with thyme, and soft but sturdy. Sweet, warm, and just slightly crispy. I could eat a whole bag of just the cones.
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How to Find it!
Bird of Paradise has 6 stores across Singapore, here are the maps link for the location:
- Search Location: Birds of Paradise Gelato Boutique
- Opening Hours: Mostly at 12.00–10.00 pm ~ Daily
Final Thoughts Buf!
Birds of Paradise isn’t just a gelato shop it’s an experience. From the delicate, botanical-inspired flavors to their warm, thyme-infused cones, every detail feels intentional and crafted with love. It’s the kind of place that makes you slow down, savor each bite, and maybe even rethink what ice cream can be. Whether you’re a local looking for a sweet escape or a traveler exploring Singapore, this tiny gelato heaven is worth the stop. One scoop and you’ll understand why it’s on the Michelin Guide and why people keep coming back for more.
