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Easy and Budget-Friendly Fried Rice Recipe for Students

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Delicious, Simple, and Budget-Friendly Fried Rice for Dorm Life

Living in a dorm or boarding house often means looking for meals that are quick, cheap, and satisfying. While instant noodles might be your go-to, there’s a tastier and healthier alternative—fried rice! This student-style fried rice recipe is super easy, budget-friendly, and full of flavor. Let’s dive in.

How to Make Easy Student-Style Fried Rice

Ingredients

Tools Required

Wok or Large Frying Pan

 

1. A wok is the best choice because of its wide surface and high sides, which help evenly distribute heat and prevent food from spilling when stirring.

2. If you don’t have a wok, a large non-stick frying pan works too.

1. Heat the pan

Add a little oil to your pan over medium heat. If using sausage or chicken, fry them first until lightly browned.

2. Sauté the aromatics

Add garlic and shallot or onion. Stir-fry until fragrant.

 

3. Add the eggs

Crack the eggs directly into the pan. Stir until fully cooked and well mixed with the aromatics.

4. Toss in the rice

Add the cold rice. Break it apart with a spatula so it mixes evenly with the eggs and aromatics.

5. Seasonings

Add chili sauce, sweet soy sauce, salt, and pepper to taste. Keep stirring until the rice is evenly coated and slightly crispy.

6. Serve it up:

Once hot and flavorful, serve your fried rice with fresh cucumber or tomato slices on the side for a simple touch.

Bonus Tips!

1. Add veggies like carrots, green peas, or spinach to boost nutrition.

2. Want extra flavor? Sprinkle grated cheddar or parmesan on top before serving.

3. Cold, leftover rice works best—it’s firmer and gives better texture than fresh rice.

Final Thoughts

This easy fried rice recipe for students is a lifesaver when you’re low on time or cash. It’s flexible, tasty, and satisfying—just mix in whatever ingredients you have at home. Try it out and enjoy your homemade comfort meal!

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